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lol :mug: jamaican rum

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I am making kilju as an experiment and please can I have your help. It is a finnish alcoholic drink which is simply made of sugar and water, plus yeast. I am using champagne yeast and was wondering what else I should add to the batch to make it successful, because I realize from people that...

wow thank you, you're awesome. and lol @ girl scouts and obama coming to shut this site down. I see your point. and will refrain from using the h word, ive been told by a moderator that is against the rules and understood now. so thanks. would you recommend yeast energizer and yeast nutrient...

this is interesting, what if i added the sugar after i decant the brew, so basically if i was to add sugar after pouring the brew in another container without the yeast? would this lower the abv%, since there would be no yeast to eat the sugar

can you reuse the yeast that has settled at the bottom, ive heard that you can from people on the internet? 2. does adding sugar after fermentation is done lower the alcohol content? thank you in advance

yeah thanks i edited my message, after I noticed that.... and thanks for the help.

thank you for this.

Thank you...... and using tap water shouldn't bother fermentation correct?

What if I were to add tap water to the actual batch and not just for top-off? Would I need to boil it first or can I used bottled water instead without boiling? I am asking for learning purposes. Thank you for your help

I am only asking this question for learning purposes. I will be making cider with apples, but I also heard of people making cider with frozen juice concentrate that has no preservatives, so Im assuming they add water to that if im not mistaken.

thank you very much, I appreciate your help a lot. I bought a filtering system and I thought that would be good enough, I guess that was a waste though. Ill boil it as you mentioned. I'm not a big fan of beer so I hope this cider works out. Thanks again. edit; btw would bottle water be ok to...

Now I am going to be trying to make apple cider, but I am asking this question for learning purposes first. I wanted to use tap water and let it ferment with other ingredients plus the champagne yeast I have. 1. I was wondering is tap water safe to use, if not do I have to boil it first? or...

im asking for learning purposes, and this is not only a beer making forum, its also for wine, cider etc. and my main goal may be to make cider now, but i am still asking basic questions for learning purposes and there is nothing wrong with that, unless a moderator tells me so. im probably gonna...

im not using plain water and sugar though. but even then asking for learning purposes there is nothing wrong with that. this question simply states what nutrients do yeast need, nothing more nothing less. please stick to the topic, thank you

please grow up. this comment made me laugh though, i wont lie

hypothetically speaking, if someone were to ferment sugar water, what can they use to put proper nutrients in the water for the yeast, or would this not be necessary. im only asking this hypothetically for learning purposes. thank you

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thank you again, the answer i was looking for