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Well gents, after 4 weeks in the bottles, I cracked one of these bad boys open. I was nervous- I didn't want this batch to be a let down. But it wasn't! Tastes great! There are a couple tweaks that I am going to continue to work on, but "Duffer Pale Ale" is a keeper!

Well this batch of "Duffer Pale Ale" brewed with "Fore" different types of hops was bottled on Sunday. I'll send you guys a picture when I crack one open in a couple weeks!

Good thought, but I definitely have to keep the ball as a conversation piece! lol Ill just use that ball for putt putt! hahaha

On my second batch of this badboy!

Love that movie! Thanks for the replies guys!

Hahaha Duffer Pale Ale for the win!

Probably a mix of things. But a lot of people are weary about making substantial purchases that are not from a company. The potential for a negative buying experience goes up when you are not dealing with an established and reputable company. There are a lot of people out there that sell...

Nice website! Keep up the good work!

So ******* of the year award goes to... me. I was brewing an American Pale Ale in my garage. I was about 45 minutes into the boil and waiting on my last hop addition. Of corse, I cant just sit an relax drinking homebrew like an normal homebrewer. I was dicking around with a golf ball and it...

Great article!

Brewed this, used 1 oz of coriander and orange peel, turned out awesome!

I just had this happen to me. How did yours turn out??

Is this infected? It's a witbier that just finished up in the primary

This is really cool man, good job!

Indiana Code 7.1-5-6-1. You cant brew for commercial purposes without a permit. But there is a difference between selling to strangers for a PROFIT and letting a buddy take a six pack home and takin a few bucks from him to offset the money you put into your brew. Yes its TECHNICALLY illegal, but...

did u ever find a clone of upland wheat?

PLEEEASE send me the Upland wheat clone recipe. Its my favorate beer and I would LOVE to brew it.

when brewing this pumpkin ale, do you want to dump all that shudge in the bottom of your wort into the primary fermentor or try to keep as much of that stuff out?

emjay- its a wheat beer called boundary waters wheat from midwest brewing. OG was a little low at 1.033 (my appt was a little warm at hydrometer reading tho, about 80degrees) and the FG was 1.008. Thanks for the reply's guys, much appriciated

I am brewing my first batch of beer (boundary waters wheat from midwest brewing). I have been pretty maticulous about sanitizing everything so far with one step sanitizer. But as i racked to my secondary today, I ran some sanatizing solution through my racking cane and tubing but I forgot to...