• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Pyg

    Oak- volume or weight?

    Thanks. I was talking it out with SWMBO, when I read your response aloud. She felt this is a lot of oak, (although she is not a brewing, she was sitting by supporting my habit). I assured her if Yooper said it, it is as good as gospel ! thanks!
  2. Pyg

    Oak- volume or weight?

    Sorry for the noob question. Making a old ale, based on Founders old curmudgeon recipe. the recipe is for 5.5 gallon and calls for 2.5 Oz of oak in secondary. Using American Light Toast, which will soaked in bourbon. I have always been confused Using oak, do you use volume or weight? As you can...
  3. Pyg

    What are you drinking now?

    Worked 27 out of last 36 hours processing State UI claims. now having some great local beer!!!!
  4. Pyg

    What are you drinking now?

    SingleCut Workingmans Hazelnut Cream Ale. Great coffee flavor, followed by vanilla-creamy smoothness! SWMBO went to Yankee Distillery, for drinks on the go, Bloody Mary, old fashioned, & 2 vodka lemon things. Then she went across the street to singlecut and got me beer. If she didn’t complain...
  5. Pyg

    What are you drinking now?

    Local, local and more local. Artisanal and Sloop. Great local breweries that make great NEIPA (and sour)
  6. Pyg

    What are you drinking now?

    Supporting local breweries Local lager to benefit tipped workers. Decent lager Adirondack brewery beaver bite!
  7. Pyg

    What are you drinking now?

    Locals and SWMBO sours!!!
  8. Pyg

    What are you drinking now?

    Been on lockdown for nearly 4 weeks. Only time have left house is to hit a local brewer. Trying to support local as much as possible these days. Otherwise drinking what I have saved.
  9. Pyg

    WLP001 starter?

    I will make a starter, just to be safe. Thanks for the assistance.
  10. Pyg

    WLP001 starter?

    Making SNPA clone (with few tweaks) 5 gall 10# two row .75 # Carmel 60 Brewers friend has the SG at 1.060 with 75% efficiency. I use BIAB and usually hit this target. Using WLP001 yeast Never used this yeast before. LHBS said I shouldn’t need a starter, however with my lack of ability to go...
  11. Pyg

    Random Picture Thread

    Truth!
  12. Pyg

    What are you drinking now?

    Old Curmudgeon’s Better Half, With a side of Jamison Black Barrel! Paradox DIPA The Turn!
  13. Pyg

    What are you drinking now?

    great-great beer. I am sad that I slept on this beer for as long as I did. Mid day wood work and beer!!!
  14. Pyg

    What are you drinking now?

    local brewery.....Death Wish Coffee stout. Sooo much coffee flavor!
  15. Pyg

    What are you drinking now?

    so nice, I had it twice!!!!!
  16. Pyg

    What are you drinking now?

    Brown’s Brewing Joann IPa (while spending the day at soccer field, 4 games, with an hour break in Between).
  17. Pyg

    What are you drinking now?

    buddy and myself mail beers to each other every year. 10 years running. I never ask him to send, but every January I get “the box”. The same box, every year. Filled with beers from northern west coast. Every year, I return the favor and send it back with east coast local. We have spoken about...
Back
Top