Search results

That one looks like a good one too try as well,Thanks!

Great, Sounds killer I love a fine Porter dose my nick give it away! :D We all learn by trial and error,expearmenting I think your on the right track..

Great Read! I just use my well water and all my brews have turned out fine. :drunk: :drunk:

BTW I'm going to call this IPA Black Fly IPA!Those little Basterds would not leave me be buzzing my head biting my ankels there where hundreds of em I tell ya just bout picked me up and flew me away with them ;) .. Good thing I had some Chocolate Porter too ease my pain! :drunk:

I know how you feal,I did a light ale for friends that don't care for my better homebrew.One bach of bottels did not get a good cleaning and thus spoiled a case of not too bad brew. :eek: Very bad astringant taste hits the pallett wright a way yuck!Dumped it all! felkt like **** doing it and...

I'll have to try that recipe sounds yummy! Thanks! I did a IPA Yesterday that filled the shed with a wonderfull hop aroma MMMMM. 6-7 # LME 1# crystal Malt 1\2 # Rosted Malt 2 oz Northern Brewer hops 13 IBU Boil 4 oz Cascade Finish 1\2 oz Willamets Dry Hopping 1 Pack Nottingham Ale...

Hey Walker, Thanks for your quick reply and the links,Have a great day!

I did do a search and came up with nothing,So if someone has a good extract recipe with some grain I would be greatfull..I like IPA 's a bit on the hoppy side.Thanks for your time.

:o Wrong area sorry for wasting the bandwith!

I'll have to make my dog some I'm sure he will gobble em up! :cool:

Hell my dog laps em up wet,Last time I breewed I just tossed em out behind the shed and I'll be dammed my dog was eaten those grains. :) Betcha dogs love the stuff..

Yes I have used that yeast strain as well works very well for higher temp fermenting..Give it a go!

Butt Wipe! :eek: Hate the stuff,Tell him/her shure come on over and give em a real brew I'm sure they will like it.. :p

Yea homebrew is a great! Enjoy!

Rory Gallagher Great rockin blues! :cool:

I did one with the White labs San Francisco 810 Yeast frementation Temps 58-65 (for the strain) this past hot spell,Worked great for me just botteld it up last Sunday and its tasting great. Looks nice and clear too.. :cool: I'll let ya'all know in a month how it really taste.

BEEEER HMMMM..... sorry for the distraction..... :cool:

I have 4 with homebrew in them one is done and the other three have bout a week to go.awillis I did the same as you just hand tightend the tops,Hopefully it will work ;)

:cool: :D