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Spring back black beer with pale 2 row Vienna, 80, chocolate and roasted barley fuggled and pacific gem drinking a hefty wierdyweizen

I'm going for a basic solid pale ale as an introductory lesson for a friend. But being me I might want to upgrade it!! Any ideas on unusual adjuncts to work with

Just brewed a Hefeweizen today and it will be my next brew since most of my wheat malt was not cracked at the lhbs (arrrrgh!!). I was wondering why I was roughly 50% off of the target OG. So I added a # of sugar dissolved with 12oz molasses. Not really caring about this beer much more although...

Is the bacon beer any good ? With the smoke ?

I have a gut feeling that beef and beer go hand in hand as much to say that an old pot of beef stew may have been used to 'strengthen' a beer Any thoughts ?

Thee is oyster stout after all !!

Ps: wish it wasn't a cheap dog

About 5 mins after turning off the gas

Fortunately I was hungry and wanted a hot dog that rolled of the plate and into my hot (over 180 f) wort. Drinking this now and it's pretty awesome. Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name:Newyear beer 2016 Brewed By:joe and nancy...

I'm brewing a pale ale kinda Currently have a bad cold and the thought of fruity beer sounds good. 5 gallon 5# 2 row pale 5# golden promise .5 oz Galaxy 15.4 60 mins .5 oz Galaxy 30 mins 1oz Galaxy 10 mins Mangrove jack's Bavarian wheat yeast! Other than why, any thoughts ?

bey im in chestnut hill....just planning my next brew on monday...wife wants a pumpkin....I'm thinking double ale....just opened my multigrain breakfast stout ....not bad

chestnut hill

great thx I'll cbeck kt out for sure

thx for the warm welcome...i'm learning stuff all the time...hopefully a slamming brew will appear soon :)

checking out the forums...loads of information ..I've decided to brew one gallon batches which should keep me busy for a while...I've attempted a multi grain breakfast stout which is bottled ..now boiling a Belgian white ....

it's been a long night brewing. it's pretty intense when you get going....i've been doing the all grain style only and love the aromas and evertything. i would like to know if anyone has harvested wild stout yeast in the philly area as i'd like to start a yeast bank this side of the pond...

hello, i'm brewing all grain from the get go.....my first i sprouted and malted my own wheat but broke so many sanitation rules i was frankly a little scared when tasting my beer.....my second attempt was an all grain brown ale but ran out of money and didn't bottle but it had good...