• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. usmclar1

    2 New Labels.

  2. usmclar1

    2 New Labels.

    Hey thanks!
  3. usmclar1

    2 New Labels.

    Saved to flickr, wtf is going on?
  4. usmclar1

    2 New Labels.

    Maybe now?
  5. usmclar1

    2 New Labels.

    Fixed I think!
  6. priapism

    priapism

    • usmclar1
    • Media item
    • Comments: 0
    • Album: usmclar1's Photos
  7. Macheterough

    Macheterough

    • usmclar1
    • Media item
    • Comments: 0
    • Album: usmclar1's Photos
  8. usmclar1

    Belgian IIPA Yeast(s)

    Wow, thanks for all the feed back guys!
  9. usmclar1

    2 New Labels.

    Oops. I don't know how to post pics I guess... Hmm...
  10. usmclar1

    2 New Labels.

    Thoughts? /Users/johnstory/Desktop/Macheterough.jpg /Users/johnstory/Desktop/priapism.jpg I have more info to add I know, but just design wise.
  11. usmclar1

    Belgian IIPA Yeast(s)

    I'm brewing a high grav Belgian IIPA tomorrow and using Wyeast 3711 French Saison, but I was thinking about mixing it with another yeast. Any suggestions as with what to mix it with, or thoughts that I absolutely shouldn't do this? Thanks everyone!
  12. usmclar1

    Belgian IIPA yeast(s).

    Suppose I might should've posted this in the yeast section, but it IS an extract brew... Sorry.
  13. usmclar1

    Belgian IIPA yeast(s).

    I'm brewing a high grav Belgian IIPA tomorrow and using Wyeast 3711 French Saison, but I was thinking about mixing it with another yeast. Any suggestions as with what to mix it with, or thoughts that I absolutely shouldn't do this? Thanks everyone!
  14. usmclar1

    IBU Theory

    It's a fun discussion though.
  15. usmclar1

    Premier malt extract

    I was a little guy (elementary school) and they used shallow pans because that's what they did in "the olden days" according to my great grandpa. My family is a bunch of hicks. They just wanted to get hammered. My great grandfather did everything as they did during prohibition and while the beer...
  16. usmclar1

    Bourbon barrel!

    How ARE you supposed to sanitize a barrel?
  17. usmclar1

    IBU Theory

    True true. Yeah, Palate Wrecker is insane. You should seek it out if you ever find yourself in the area. It's a treat, but honestly not something I could drink regularly. I recently had Pliny the Younger and I think Palate Wrecker is more suited for hop heads. Comparing apples and oranges I...
  18. usmclar1

    Hop FLAVOR w/ late DME addition.

    Indeed Indyking, it's not a "bad" flavor or "off" flavor, just one I am not looking for in certain brews. Either way, I greatly appreciate your input.
  19. usmclar1

    IBU Theory

    My chem prof is a UC Davis graduated brewmaster and brewing consultant on the side and it's his word that anything past 100 IBU is undetectable to humans as far as bitterness goes. He claims that "super charged" beers like Green Flash Palate Wrecker give the perception of heavier bitterness with...
  20. usmclar1

    Premier malt extract

    I'm from Tennessee originally and moonshining has long been a family tradition. During especially cold winters the fam would abandon the idea of spending all night in the woods and turn to fermenting this stuff in shallow pans underneath my bed. I just remember everything smelling like a giant...
Back
Top