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Yes I have! I have refractometer too.

Don't worry, I understood what you meant. How can you check that fermentation is over? Measure the density?

Well, I've managed to fix the Beersmith! It now seems that with the measurements of water eheheh What is the app that you use for Android?

I'll try to see what is the error that I have, but I can if I can't find the error can make beer normally with the bag, right?

And how would I know if it's fermented 100 percent? I tend to bottle in bottles with sugar, but soon I will have a co2 filling system because my is stainless steel fermented

Then you ferment the beer in 15 days at the most, right?

Yes, but my beersmith this to always give error and do not understand why ... But I will make beer usually with the bag. Thanks for the help!

Already understood! Thanks for the help you have given me!

Thanks one more time m00ps!

It helped a lot! What is the time you usually leave the IPA to ferment?

No, I was speaking in various beer fermentation levels as for example: 1 fermentation: 4 days at 68F 2 fermentation: 10 days at 69F 3 69F fermentation: 14 days at 66F

While fermentation, you say to make a first step to 66F for 10 days and another 10 days to 69F?

Then I will make an addition of dry hops missing seven days for fermentation, do you think? With regard to beer maturation, I think I do well not to make the maturation?

No problem :) well, I got into the pan where the resistance has another pan with a false bottom, but the problem is that this pot has a little wide hole and cereals sometimes pass for next resistances. Now the question is: - if I use the bag, I do the normal process or have to raise the...

So no need to increase the amount of water? It is by chance that I downloaded the application of methyl beersmith and specifications of my pan, etc., and the program error and asks to add more water.

Yes, I used Google translator because I was in my snack time at work and do not have much time so I decided to use Google translator. I apologize for having created this very confusing topic: / Well, I'm also undecided on the type of fermentation that will choose to brew beer (single, double or...

I already bought one on ebay, but I can use the same time, temperature and amount of water I use in Mash or have to increase?

Hello guys, I have a pot with resistance and sometimes cereals go to the bottom of the pot and want to avoid that. I am thinking of using a bag for cereals going over to the opposition. Is that by using the bag, I use more water than usual and increase the temperature?

Hello guys, I doubt with respect to fermentation temperature of an IPA I drew. Well, I'm thinking of doing a triple fermentation without mature beer, so you can give maximum flavor and aroma of hops. What do you think? Yeast I will use is the Fermentis US 05. I look forward for your help.

What do you think about this? Batch size: 55 liters / 14.5 Gallons Mash Step: Single Infusion Medium Body In mash (Infusion): 60M at 66C / 151f Mash Out (temperature): 76C / 176F Malts: - Pale Ale : 10kg / 22lbs - Wheat Pale Ale: 3 kg / 6,6lbs - White Sugar (add at the end Boil 10m): 500g /...