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+1 to pics... as long as it takes a crown cap it should be fine if its made of thick glass

I kind of want to take it to see if its worth talking the owner of the bar I work at into paying for the waitstaff to take, I overheard a server the other night " Umm, Nordeast? its kind of like a Summit, umm its dark like that" :mad: I wanted to hit her

I dont think you are gonna fit three kegs in a mini fridge with out some serious mods to it.... also its cheeper to buy a dual regulator than two seperate regs and tanks

sounds about right for stella ... its BMC of europe

^ what he said, there is nothing worse than running out of co2 and not having a spare, I use two tanks, one in the kegerator and one in the fermenting fridge for carbing beer. There have been a few times also that I have pulled the taps on the kegerator and nothing came out cuz the CO2 was gone...

I also got the "concerned about drinking" the other day but that was because I got drunk, pissed on the floor, bitched her out while pissing on said floor and then didn't remember **** the next morning

https://www.homebrewtalk.com/f51/beer-bender-project-48765/

howdy

I beleive this is very true, there are quite a few things that servers or bartenders dont have control of... this is a problem for management not your server I read a great article one time in City Pages about how to get good service in a resaurant and I think that should be posted outside...

Northern brewers LME is fine no less quality... I cant remeber the name of the malt supplier but it is cheaper because they buy it local

sounds a bit like you have the idea... Big starter that will help a lot, plus proper aging best of luck

Its old but Ill play.... 2 taps and 8 kegs, all are filled!

yes it will...guinness gets its head from a stout faucet

you can probably find it somewhere in dublin, its called whitewater brewery out of northern Ireland, its nothing to special but is still craft brew... they offer three or four different bottled beers... its not bad stuff and better than the majority of beers there Smithwicks is good and bass...

I have had it before and would rather drink it than most alcoholic american lagers tasteswise that is:) Good luck on the recovery

I made a small chiller for half batches out of 10 ft of copper tubing for under fifteen bucks and it works great, saved me money when I first started cuz I kept having to buy ice. I still use my small chiller for making starters with

Maybe use golden promise instead of marris otter to stay more true to style? not a huge deal i guess. Looks good

Check out this thread, I have made this recipe. I turned out great https://www.homebrewtalk.com/f68/ode-arthur-irish-stout-guinness-clone-28239/

Look in the recipe section for an american stout, they tend to have more hop character than others.

Not sure about yours but my serving temp is lower than my fermenting temp with lagers and the same as my lagering temp and it cycles as normal