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73 to 68 is not enough of a change to have any affect on an ale kit. Your fermentation is probably complete and if you had a hydrometer it would probably be in the 1.010-1.015 range. The ones I have done were completely done and ready for the secondary after four days.

True, however it can be discolored and etched. I have seen older glass like that.

I wonder if some of the staining is harmless? What do you have to lose? Clean a couple as good as you can, and bottle one or two, and see what the outcome is

Cool....I am going to make that one soon too Yep Clifton Park is about 25-30 min from us

USF... Does it taste like a malt beverage, or more like lemonade? I was hoping for more of a malt beverage taste

Not sure if this is up your alley, but I was going to try it for the summer.... This a plain and simple great lawnmower beer for those thirst quenching hot summer days. OG: 1.041 – 1.045 FG: 1.008 – 1.012 ABV: 4.4% IBU: 22 INGREDIENTS FOR 5 GALLONS 5.0 lbs. Light DME 0.5 lbs...

I kinda need the instructions baby steps....I am not to the point of just being able to wing it. If any one has a chance to break it down, sure would appreciate it:)

If you are offended by dumb questions...Please stop reading now.... Can someone explain smack packs and starters?

I'll try another in a week or so...just to see the difference. 6 months...sheeesh...I'll be thirsty by then:D

The way you make your recipe....how long is your fermentation process? And as far as water to concentrate, is it as directed on the concentrate's label?

Between this line and your avatar...I must say...I AM quite nervous:p

Damn Yooper.... we did it again:cool: hahah

If you are going to use Welches grape juice...you could use any beverage container, I suppose. That kind of wine is not aged and stored for long periods of time. So for that go for it! no problem If you want to make real wine and age it properly I would not use water bottles.

I like the sounds of the malt. What kind of sugar worked best? As far as malt goes how much was used or was all the sugar replaced with malt?

I wouldn't, you will compromise your wine in a big way.

I couldn't find yoopers lemonade recipe

I wish it tasted like vanilla...I can not even describe this taste.

Considering you brew your own beer....you were probably passed out :D

I hope you are right :D cause it has a long way to go...whew I can still taste it

Yes it is carbed, not much head, but carbed.