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Besides not all toxic chemicals have taste. There are better quality "drinking water safe" hoses at RV supply stores. You can also buy heavy silicone and install your own 7/8" ends for supply lines.

If it smells stale I would put it in my garden. If not I wouldnt worry about using it in a starter. Been there done that. But decant and keep it out of your primary. Made a starter out of briess 2 row that was 5 years old. Worked just fine and was pitched into a 15 gallon batch with 2112 cal...

14 miles a trip one way and not a single stop sign or light. But gas is still a big factor in the budget. I cant imagine 55 minutes with traffic concerns. It will get old fast no matter how great the house is unless a helicopter is in your later plan. Gas or diesel will just go up.

Been hoisted to master bater.

Not nessasary but sure nice to own quality Made in the USA.

Pretty sure i am at home when i brew. Uhh artisan sounds well ya know.

Anyone looking for a scale i thought i would follow up. Ended up with the Cas Sw 1 scale. Its a counter top scale with a 50 lb max. Made for portioning food. Very high USA quality. Has a very solid body with a stainless top. Battery or AC and comes with a adapter. Paid a little more than a...

I have a Hanna and its great for sure but a little spendy. But very accurate. If your interested i will get the model # .

Good idea thanks. The detecto scales are nice but $800 is a bit much. Looking between $100 to $200. Will look for a used one. Cheers.

Looking for any recommendations for a overhead scale to hang from my build. Got all my parts for a mill stand and would like a hanging scale with decent accuracy. planning on using a 5 gallon bucket.

Porter and bock. Weiner dogs two of my four.

Seems to be the most popular method. Batch that is. Less equipment i assume. Never batch sparged went directly to Fly sparging on my first batch of beer. Never used DME or LME before, my very first beer was all grain. Never bottled either. So not sure how all that works. Congrats !

My beer has always been good to me, but i guess it all depends on peoples point of view about the type of beer there drinking. Have friends that are dead set on hating dark beer and friends that hate hops. But my biggest improvement was made with the correct equipment. Plate chiller it got...

yep great feeling for sure. Been graining for about two years now. Saison was the only batch i didn't care for. 38 ten gallon batches so far. Gets smoother operational wise every time. You fly sparging?

Interesting. I always though by disturbing the Grain bed "stirring" would introduce Tannins in your beer, Granted some will boil off but doesnt this "stirring" cause off flavors? Dont mean to jack thread.

I would put it in the primary and let it settle out then maybe do a secondary. Try using warflock tablets helps a ton in the boil of coagulation of proteins. 1 tablet for gallon batch last 15 minutes.

Thats a good women ! But if she does it twice she wants something. LOL.

Used a EZ UP many times for outside brewing in washington state. Building a awning on my Cave as we speak. But it worked great because it will go higher than most. Great quality but more money than a cheap $89 dollar one at wally world.

I tell folks when they ask, Then it would be a job for me and take all the fun out of brewing. :mug: