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here here:mug:

bad idea, where on the island are you? btw you want a blow off and even still thats very little headspace..

really i always thought if it got too cold they just went to sleep?

Full Sail Wreck The Halls...not bad at all, then a Clown Shoes BIPA on deck next, perhaps a ballast point amber ale homebrew to cap it off

yup(with hank hill's voice)

interesting that you ask this, i plan on doing the same later on tonight to my bells two hearted clone.. i do know that the higher the temp, the soon the hops will impart their aroma, but my thought was maybe a cleaner less grass like character to the beer at a colder temp dry hopping

Check out my recipe for my Ach! IPA its a pretty simple grain bill because it was initially going to be a smash but i didn;t have enough of one hop variety in stock so here it is http://hopville.com/recipe/995633/american-ipa-recipes/ach-ipa let me know if you guys have any suggestions

fresh hops are not wet hops, on the southern hemis is says fresh hops that are dried and immediatedly used unlike northern hemis which is wet because the hops are never dried..

thats way too thick try 1.25-1.30 qts per lb depending on how big your masing vessel is

toss it man, unfortunetly it doesnt sound like something salvageable.

sure todays my official tasting day of my first ag beer a "Chocolate Oatmeal Stout" i added 2 oz to the boil 1oz at 10 and 5 then another 2ozs mostly crushed up and marinated with some grey goose, not much goose at first just enough to soak all the nibs..cover the cup with foil and swirl let it...

lol...it means relax dont worry have a homebrew...in your case more likely a craft brew also make sure to keep your fermenter at the right temps for the yeast your using..specially in the first few couple days

the doors, pink floyd, nitty gritty(the reggae artist not country band), wu tang, anything good i'm very open to all sorts of genres, oh and i love 80's thrash and 90's death thrash:rockin:

thatd be pretty cool if they were:D

good luck that was summer release if im not mistaken, try weyerbacher double simcoe ipa

you def can convert it to a mash tun, you may be a little restricted on the amount of grain you can mash in it but it'll def work none the less

just to come back to this, its been sometime. The brew will have been in bottles three weeks on the 10th, and i've been sneeking one every other day or so. i must say its absolutely amazing, the cocoa nibs infused with the grey goose for a few days did the trick.. great chocolate flavor on the...

amen

this is the exact reason i move to ag as well.. all though i'd like to dry a extract brew again with just dme and see how it turns out

love racer man... Drinking a SN Southern Hemisphere right now i gotta say i like it more than the northern this year..