Search results

yup best pull of the day was 351 HP / 765 TQ since my buddy was testing his programming, and paying for the dyno time, he got the best sheet. ;) <end reply to SwAMi75> whoever has that silver T/A ... drooooool..... I would love to see a "Smokey and the Bandit 2006" or something...

I use sublingual (under-the-tongue) drops twice a day. Better than shots, cheaper, and don't have to have appointments. plus the testing they use is a blood test - more accurate, more wide range, less costly, and they don't punch you 85 times with a bunch of little needles. my dr.s are...

truck: http://community.webshots.com/photo/105351829/1109692675052316480VLYvNK dyno sheet: http://community.webshots.com/photo/105351829/1109692191052316480WHylzZ not mine, but cool anyway: http://community.webshots.com/photo/105351829/1105353093052316480Lkqisl I was so...

Scott Churilla is now playing drums for The Super Suckers. You should go see him live. Best live drummer I"ve ever seen. 5. Mojo Nixon - Wherabouts Unknown 4. Stephen Simmons - Last Call (personal friend of mine, www.stephensimmonsmusic.com) <--- shameless plug 3. Webb Wilder - About...

ahhhh.... reading your post a few times I figgered it out... dang I'm slow... bet we'd get in trouble if we called it BLA.... Whoa! The other AG we've done has 5 lb 2 row 5lb 6 row (Breiss) 2 lb flaked maize and a lb of RSS, 1 oz bittering and 3/4 oz finishing hops... I guess we missed...

with ale yeast at ale temps tho???? :confused: it does get kudos from the "I don't like dark beer" / "I don't like homebrew" crowd. has good foam but NO body. and low alc. so you can have a couple liters on a hot day (after the yard work is done and the dangerous stuff like...

My buddy, "Mr. Jim", made this a few years ago. Good brew: 5 lb Breiss 2 row pale 1 lb flaked maize 1 lb rice syrup solids 1 oz hallertau bittering, 1/2 oz Saaz finishing hops. Step mash the malt and maize at 122 and 158 for 20 min and 1 hr; mash out 10 min at 170, sparged w/ grain...

aye, aye.... All the "kits" we've done have had only light malt extract until now; this one had a can of amber. Done the same method before without this problem - added cool water to 170 steeping water (with a little bottom heat going) and stirred vigorously until the wort was consistent in...

BvBG... I have about 12 qt. of canned tomatoes in the pantry from last year; need to use them up. Fresh ones coming in. Any suggestions on those?

Was making a kit brew the other night (LD Carlson / Brewer's Best German Altbier Style); and I steeped the grain in 2 gal of water. Added that water and 2 more gal to the 30 qt. pot on the outside burner. Temp probably 140 when I added a can of light ME, and a can of amber and some more water...

Living would be Dave Barry. deceased would be Ronnie Van Zant (of Lynyrd Skynyrd fame)

Seeing the turkey fryer thread reminded me of the boilovers I'm having (about 3 a batch) in my 30 qt. tall and narrow turkey fryer pot. So I start lookin' for a 40+ vessel. Brew store gots 'em for around $120. eek. Best I can find online is $79.99 and an arm and a leg for shipping...

hmmm... all the baby bottle stuff is in the garage, for the garage sale... gotta go buy a new nipple brush. and then the inlaws will see it and think the wife's pregnerant again... :drunk: been cycling the valve and running sol'n thru it... work it in all the crevices I could, then rinse...

Well, long story short me and my buddies were gonna bottle some brew, but after racking it into the bottling bucket we decided a tertiary ferment was in order (for more sedimentation). so we let it go in the spigoted bucket. Now, I'm off work this week, and wondering if I could brew me a...

Yeap, seen these on internet sites dedicated to TaP. however, none of the taquerias here in town have 'em... so I have yet to sample "truly" authentic TaP. They're only about 8 times better than the ones I make at home, so I fear I have a long way to go. FWIW, the recipe I have you can get...

BTT... anybody?

oooh-oooh-ohhh--- see if any wives or authentic Mexicans have a recipe for Tacos Al Pastor. I have tried one on the net and it is OK but the taquerias around here have me beat hands down....

2nd post... bear with me & my cronies as we learn this... We have done 2 batches of AG - an American Gold and an American Light. We are using malt, flaked maize, and rice syrup solids in each one. AG has 10 lb / 2 lb / 1 lb respectively; and the AL has 5/1/1. I got this recipe from a buddy...

...well, not new to internet forums, but certainly new here... actually 3 of us at work are partners (bought all the stuff together and share the work); we're only on our 6th batch of brew (have one still conditioning, a couple gone, others in various stages of aging and consumption....)...