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They are all raving. Even when it’s brand new and won’t charge when they get it home. Likely having to do with spending over $100,000 and it’s broken. Here’s a quick list. I’ve noticed that most people who have problems go “it broke and I can’t use it, but I love it!” Like they are afraid to...

I guess unless you have a cyber truck then that’s all the complaints I’ve heard the last few months.

That’s pretty amazing and nothing like what the horror stories are from everybody else where parts are three months to one year out.

A double dose of pectic enzyme, and let it sit for a week might help

Gonna make this tomorrow, how much sugar do you use when back sweetening? For me the OG skeeter pee recipe has just a touch too much sugar, so I add a splash of lemon to the glass.

Maybe, but I despise voice commands.

Sure. You’ll get close.

Of course, that wasn’t the point. But if you have a flat piece of glass with no ability to feel what you’re touching before the button is activated you will press the wrong thing often unless you divert your full attention to where you need to touch.

I need to remember your shop when I need more than hardware. I have FermentedNJ 20mi away but sometimes I want what they don't carry. I wish Wyeast would be easier to ship to the east cost, I started with them and still prefer them for no real logical reason.

I test drove the Ioniq5 and it was mostly ok, but the climate controls were smooth touch buttons, so you can't feel your way around but at least it's not all on a LCD screen with menus.

I've had a few vehicles over the years, will go drive 100mi each way to Baltimore for a pit beef sandwich without a 2nd thought. 215k miles on my last Civic, 330k miles so far on my Cummins, and I plan on getting a used Kona EV Ultimate. I'll miss my stick shift, but even with my high electric...

No. Sorbate stops only yeast reproducing. You already have a massive amount of yeast. If you backsweeten it'll just keep eating the sugars. You need to let it run dry, then get the yeast to settle out, either with fining agents or time. Rack to a new vessel then add sorbate and meta to stop new...

What do you mean?

also make sure to not use thread tape on the threads. These are straight, not tapered threads and the orings do the sealing.

Been there with boiling sanke spear parts in pbw. Do not do that. It also stinks bad. EDIT: boiling is fine. Do not boil dry or beyond.

Well yeah that’s the point. Apple juice for drinking is nothing like apple juice for cider so you need to add some of the missing components like tannins and acid.

I'll explain what you need to do tomorrow. It's a bit of a pain but not too bad.

What do you mean? 5500 W is only 23 A.

This is similar to the dragons blood recipe that uses the frozen bags of triple berry fruit. https://allinonewinepump.com/blog/summer-style-wine-dragons-blood-skeeter-pee/

Sure but the entire reason I went to Sankhe kegs is to get rid of the ball lock adapters. Had a nice mess after a slow leak on the post oring flattened.