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Solid Tripel gypsy brewed at Hermitage in San Jose. Goes well with my hb Saison hydro sample. Nice artwork.

Ipa

American Amber

That looks delicious man...kudos!

What a fine frosty beverage this is.

A friend from Sacramento brought this by. Not bad. ESB meets Amber.....light bodied, little hop nose and bitter/dry finish. Some burlap glued to the bottleneck....like in the olden days when you didn't want to loose your drink while on horseback.

On to a Kilt Lifter..... Malty goodness.

4 Lammsbrau dunkels in the name of research. I'm going to break in my DIY stir plate and see if I can get a starter going from the dregs. Not many commercial lagers are bottle conditioned these days. Little Sumpin' on deck.

Ok, sold! Down to 1.003 and tastes amazing. I kept it between 80 and 85*. Spicy-citricy, strong and dry. I'm kegging this one tonight!

I wouldn't worry about an infection since you kept it covered. If you are using it soon, just cap the JB bottle and store it in the fridge. If you are planning on storing it longer, I'd decant into a mason jar, top it off, put on the lid and store in the fridge until you are ready to use. The...

WTF is hitting the spot.

Lucky, smart, stupid and now a little buzzed after that and two of my clone.

Am I stooooooopid for just noticing this?

Yes, it is! I dry hopped it a little more (5oz amarillo 4 days) and soaked 8oz of French oak cubes for 24 hrs. This lands somewhere between Pig and Pliny with a little edge from the oaking.

Putting my clone to the test.... Betcha can't tell which one's mine :)

Belgian golden strong?

I usually go with 3724 in the low 90s for my saisons and decided to give the belle a try this time. I pitched 1 packet on a 1.070 (oops....was aiming for 062) 5 gallon wort yesterday around 5pm at 80*. Going nuts this morning (6am) at 83* and smells wonderful. Krausen was already reaching the...

Cal-common

So badass! Nice work Marc.

My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.