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Thanks All. Great info!

I have a 5 gallon keg and I would like to bottle some of it to take for family for the holidays. Is there any way to do that?

count me in! :rockin:

Thanks folks... I thought I mixed it pretty well be realize I might not have done a great job mixing the the top and bottom, just kind of stirred around the wort and reversed a couple of times. So one question, what could cause a miss like that in specific gravity assuming all ingredients...

This is my third mini mash recipe and I am not sure what I did wrong. Followed all the directions but recipe says OSG should be 1.052. My reading came out more like 1.042. The only thing I can think of is my temp was a little high when soaking the grains - snuck up on me to about 175 instead...

I have switched from bottles to kegs and have a couple of questions. Right now I only have room for one Keg in my kegerator set up (working on fixing that:mug:) My problem is that I have a batch of cream ale that is secondary complete. The recipe says condition for 4 weeks. Can I just...

I noticed that my fermentation closet is getting cooler with a recent cool front and I will need to likely install a heater to keep the temp constant. My question is How important is it to keep the temperature the same vs keeping it below a certain point. i.e. I have been fermenting at 68...