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SSBrew - 728
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  1. T

    First time kegging, couple questions

    https://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/ http://www.kegerators.com/carbonation-table.php Force carbing is simply carbing your beer with C02, are you referring to burst carbing? Edit- and the warmer the beer is the more CO2 it will take to carbonate to...
  2. T

    My Ferm Chamber

    Where did you get the chest freezer? How much?
  3. T

    Gumbo

    Looking for some recipes.
  4. T

    Gumbo

    Any seafood gumbo recipes would be great! I've been looking for some good recipes. Sorry to hijack the thread. Continue. :D
  5. T

    How many other college students are on here?

    I graduated from Texas A&M University last May with a BS in GIS. Currently looking for a job. I've had a couple interviews, but aside from that, the process has been slow.
  6. T

    Is it ok to temperature control with a chest freezer?

    The temperature controller will override the chest freezers thermostat. So, yes.
  7. T

    Extended Primary w/ Ales- My own 2 cents..

    I've gone just shy of 2 months in primary, then kegged. A week or two later I have fantastic tasting beer.
  8. T

    Black Bean chili from scratch :).

    Recipe please?
  9. T

    So why go perlick?

    any difference between the 525PC and 525SS faucets? I know one is chrome(significantly cheaper) and one is SS. Is that the only difference? The faucets that came with my kegerator stick a lot, so I have been looking to upgrade as well.
  10. T

    Another Keezer build... Jester Rip-off

    In for finished pics, should look great.
  11. T

    Farewell perfectly-functional wet bar 1 wk after closing on the house

    In for the final product! Looks good so far.
  12. T

    Mmm...banana.

    What recipe from AHS?
  13. T

    Another winner from AHS in the making

    How do you like the AHS Texas Blonde? What version did you make? I made the mini-mash version of the Texas Blonde and it is quite nice. The beer has more of a hop character than I was expecting, which is nice.
  14. T

    what is your occupation

    Recently graduated from Texas A&M with a BS in GIS/Geography. Currently looking for a job right now with a job market that looks bleek to individuals fresh out of college.
  15. T

    Anyone want to make a map of homebrewers?

    Nice, how did you score that internship? What agency? What mapping company? I recently graduated with a BS in GIS and its tough in this economy finding a job.
  16. T

    Amy Winehouse dead

    Natural selection at its finest. :D
  17. T

    Hot weather

    75-80 is too hot for most ales (with the exception of saisons and the like). Do a search for swamp cooler for a cheap way to keep temperatures down and in check.
  18. T

    My Cave

    Looks good! Are those Klipsch speakers?
  19. T

    Lost control of my Fermentation Temps!

    What are you using to control the temp? Keeping it around 68 will be fine once active fermentation is over.
  20. T

    What is a good ice to wort ratio to cool it down to 80 deg?

    Oops, though he was talking about an ice bath. Makes sense now why he was measuring ice in gallons.
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