Recent content by youngun

Will cold crashing affect a beer's ability to carbonate in bottles with priming sugar since it's effectively "dropping" the yeast out of the beer?

Last week I brewed a Belgian Wit using a new recipe(Recipe Below). It has fermented and is ready for its stay in the secondary. My issue is this: I tasted it out of the primary today and it's a bit on the bitter side. I wanted it to have a fairly strong hop character for the style, but I'm...

I'm making one later this week and using Munich lager. The starter is a very good idea, especially for fussy lager yeasts.