Recent content by Wilson1983

Brew-tuber about gelatin and cold crashing: I would cold crash to eliminate as many chill haze proteins as possible, but I personally wouldn't add a clarifying agent to a bottle conditioned beer - eliminating a lot of the yeast in solution. With cold crashing, bottle conditioning time will be...

Yes, that's a great idea. Thank you!

Thank you. I don't have room in my fridge. You think the gelatin-process will work in room temperature?

Hi, I want to filter my beer, but I cannot afford a Keg-setup right now. My local home brewing shop offer this filtration system for filtering between kegs. With a few modifications, could this or other similar systems be used by just using gravity (from bucket to bucket), and if...

Thanks, Last question. How long can i leave it before the yeast starts to die?

Thanks! Just heard that you could get more clear beer if you do a second for about a week before bottling.

Hi, I plan to put my beer through a secondary fermentation stage. I do not have a carboy, only a standard fermentation bucket. Would this be a problem? Oxidation? And, is there enough yeast after doing a secondary fermentation (about one week) to bottle the beer and get acceptable...