I am using a Fermzilla.
Its gas out is connected to a keg, pushing sanitizer out of it. Once fermentation is done, i bubble co2 through the liquid out of the fermzilla, adding the hops. After 2 days i close transfer to the keg, which was filled with co2 from fermentation.
I am serving at 50°.
So it turned out pretty pale.. there was not really a fruity hop punch to it, and it tasted like water with a bit of malt and hops in it.
SG was 1048, FG was 1010 and i used 18 oz of hops for a 5 gallon batch.
I am really clueless how to get that massiv fruity flavor into the beer.
At least...
Kalzium: 141.1 mg/l
Magnesium: 17.9 mg/l
Sulfat: 62.7 mg/l
Chlorid: 132.1 mg/l
Natrium: 9.8 mg/l
After adding salts.
The overall mouthfeel of the beers always have been good tho..
Hi Guys,
I just ordered the ingredients for a NEIPA and would like you to confirm what I am planning to do.
This is my 6th try to get a NEIPA as I had them in the states. The other trys where drinkable but had a very harsh hop burn or bitter off flavor to them. Also the "fruit punch" was only...