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We dont have that in our water here in Germany .. maybe I'll try cryohops or something..

I am using a Fermzilla. Its gas out is connected to a keg, pushing sanitizer out of it. Once fermentation is done, i bubble co2 through the liquid out of the fermzilla, adding the hops. After 2 days i close transfer to the keg, which was filled with co2 from fermentation. I am serving at 50°.

So it turned out pretty pale.. there was not really a fruity hop punch to it, and it tasted like water with a bit of malt and hops in it. SG was 1048, FG was 1010 and i used 18 oz of hops for a 5 gallon batch. I am really clueless how to get that massiv fruity flavor into the beer. At least...

There is no bittering / boil addition with NEIPAs. Due to the massive whirlpool hops, the beer will be bitter enough.

Kalzium: 141.1 mg/l Magnesium: 17.9 mg/l Sulfat: 62.7 mg/l Chlorid: 132.1 mg/l Natrium: 9.8 mg/l After adding salts. The overall mouthfeel of the beers always have been good tho..

Hi Guys, I just ordered the ingredients for a NEIPA and would like you to confirm what I am planning to do. This is my 6th try to get a NEIPA as I had them in the states. The other trys where drinkable but had a very harsh hop burn or bitter off flavor to them. Also the "fruit punch" was only...