Recent content by vsusinga

I called Nostalgia and they emailed me instructions with a picture 😆

Thank you

Sorry, I know this is an old post, but i was just given a KRS-2100. I am in the process of fixing it up with the parts i need, but i am having the same issue. It will cool down to about 41 on medium. Where exactly is the thermostat? I've never worked on a refrigerator before so I'm not sure...

Hey everyone! I have a recipe here that i just rececently brewed. I had been doing several stouts, including my chocolate peanut butter stout that everyone loves ,so i figured i would give the lighter stuff a try. I wrote this recipe and brewed this past weekend: 3 lb Pale 2 row 0.5 lb...

Hey everyone! I have a recipe here that i just rececently brewed. I had been doing several stouts, including my chocolate peanut butter stout that everyone loves ,so i figured i would give the lighter stuff a try. I wrote this recipe and brewed this past weekend: 3 lb Pale 2 row 0.5 lb...

Cool. Thank you.

So i did it. Mine turned out really tart. The last time i tasted it was several weeks ago though. Question. Does the flavor continue to change with age even though i pasteurized it? I was thinking that since the yeast are dead, that would affect the aging.

Cool thank you

Yeh i was looking at a seville cart. Im just scared they wont hold up. I know a restaurant that has one.maybe they will let me look at it.

Hi everyone. I have a slight issue that I am trying to figure out as far as where to put my fermenter. I have been using a heavy duty plastic shelf but i noticed its starting to give in and bend a little. I just do standard 5 gallon batches and sometimes i do two at a time. I want to buy...

So i followed the recipe.. The cloudy slurry in the bottle is freaking me out.. Im assuming its the nectar that sank to the bottom ... Right?

Thank you. I spoke with you before about my homemade nectar since i couldnt find Looza. Im not sure if i want to use it or not lol. I saw Jumex in the store but its contains. Sucralose, beta carotene, and citric acid. Im assuming none of these will affect carbonation if i use it?

I have 5 gal of cider waiting to be bottled and i want to try this. So two questions: does the peach nectar produce a lot of extra sediment in the bottle? And is there any technique you use to get the honey mixed in well without aerating the cider?

Cool tex. Thanks!. I usually do 2.5 to 3 gallon boils amd top them off in the fermenter

Does anyone know if there is a such thing as a 5 or 6 gallon brew kettle with a thermometer? I think an 8 gallon is probably too big for my stove. I live in an apt so I brew stovetop