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I called Nostalgia and they emailed me instructions with a picture 😆

Thank you

Sorry, I know this is an old post, but i was just given a KRS-2100. I am in the process of fixing it up with the parts i need, but i am having the same issue. It will cool down to about 41 on medium. Where exactly is the thermostat? I've never worked on a refrigerator before so I'm not sure...

Hey everyone! I have a recipe here that i just rececently brewed. I had been doing several stouts, including my chocolate peanut butter stout that everyone loves ,so i figured i would give the lighter stuff a try. I wrote this recipe and brewed this past weekend: 3 lb Pale 2 row 0.5 lb...

Hey everyone! I have a recipe here that i just rececently brewed. I had been doing several stouts, including my chocolate peanut butter stout that everyone loves ,so i figured i would give the lighter stuff a try. I wrote this recipe and brewed this past weekend: 3 lb Pale 2 row 0.5 lb...

Cool. Thank you.

So i did it. Mine turned out really tart. The last time i tasted it was several weeks ago though. Question. Does the flavor continue to change with age even though i pasteurized it? I was thinking that since the yeast are dead, that would affect the aging.

Cool thank you

Yeh i was looking at a seville cart. Im just scared they wont hold up. I know a restaurant that has one.maybe they will let me look at it.

Hi everyone. I have a slight issue that I am trying to figure out as far as where to put my fermenter. I have been using a heavy duty plastic shelf but i noticed its starting to give in and bend a little. I just do standard 5 gallon batches and sometimes i do two at a time. I want to buy...

So i followed the recipe.. The cloudy slurry in the bottle is freaking me out.. Im assuming its the nectar that sank to the bottom ... Right?

Thank you. I spoke with you before about my homemade nectar since i couldnt find Looza. Im not sure if i want to use it or not lol. I saw Jumex in the store but its contains. Sucralose, beta carotene, and citric acid. Im assuming none of these will affect carbonation if i use it?

I have 5 gal of cider waiting to be bottled and i want to try this. So two questions: does the peach nectar produce a lot of extra sediment in the bottle? And is there any technique you use to get the honey mixed in well without aerating the cider?

Cool tex. Thanks!. I usually do 2.5 to 3 gallon boils amd top them off in the fermenter

Does anyone know if there is a such thing as a 5 or 6 gallon brew kettle with a thermometer? I think an 8 gallon is probably too big for my stove. I live in an apt so I brew stovetop

Would u reccomend using the extract and leaving out the beans ?

Cool. I will try ur recipe... Scaled down to 5 gallons

Do you add priming sugar to this mixture, or do you add enough honey and juice to make it just slightly sweeter than you want it to end up?

Thanks murphy. How much extract do you think i should use per gallon?

Hi. Does anyone happen to know a trick to keeping vanilla flavor from fading? I just recently tried my Dreamsicle wheat i brewed last month. I used an ounce of dried orange peel and saphir hops in the boil, and fresh orange peel in secondary along with 3 vanilla beans. I did as suggested and cut...