Recent content by Vaz

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  1. V

    A Second Wyeast Pitch?

    Hey guys, Thanks for advice, sounds like my errors won't be ruinous... lesson learned to say the least. This morning, about 9-10 hours after I pitched the yeast there were steady bubbles coming out the airlock and about 1-2 inches of krausen already formed. The temperature appeared to be 75.5...
  2. V

    A Second Wyeast Pitch?

    Hi everybody, Still feel very new to brewing... this would be my third extract kit I brewed. Today and I made a couple errors with my yeast. First off, I used one WYeast 1056 American ale for my brew that has an OG of 1.064. From what I've read, on the Wyeast website, I should've pitched...
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