OK I am a big fan of Hardywood's Farmhouse Pumpkin ale. Unfortunately, I no longer live in Richmond. So I figured I'd take a stab at the recipe. This would be my first saison recipe. I can only guess on specifics based on their video on youtube on what they put into it.
So here's what...
Curious, how things are coming along here? I was looking to put together a clone of their Farmhouse Pumpkin but saw this thread. Now I'm inclined to brew this now to get some age on it for Xmas and brew the Farmhouse later. So what's the latest news on recipe, tips, technique?
OK I got a really stupid question. Because I had no fore thought when I did this, but right now I have a kegerator built into a stand up full size fridge. I want to move that to a chest freezer. I want to then turn the fridge into a fermentation chamber. Anyone have success plugging the...
So some friends and I brewed this last week (using 5 gallons of maple water from CT). I got it fermenting away and got thinking. It sounds like folks are using about 3oz of Hungarian oak in bourbon. I was thinking of splitting my 5 gallon batch to try with and with out the bourbon/oak. So...
Wow guys. Glad I found this thread. I have the same thing as well but haven't wired it yet. I am pretty new to electrical work so I've got some reading to get done before I start into this.