Recent content by twintrades

Your planning on racking it And degassing right ?

If your doing concentrates use 3-4 cans per gallon. But start with 2 cans then taste. If you like the flavor but its not sweet enuf then add sugar if your lacking in flavor then add another can. Other ways are to use koolaide packets and sugar. Good luck !

Haha one batch went dry rightaway. So I thought hey I'll just back sweeten and well see how it is. Well it was fantastic. Like a apple beer. It had a apple taste wine kick and beer feel. Ill try to duplicate that again for sure

I started on the tenth at about 5 pm. I had ferment the next morning. Then 3 days later i had the thick almost kruzin like layer. I've just whisked it to break it up and aerate the mix. Its doing just fine. Tatse is great also. The lemon is becoming more prevalent. Ill rack tonight if i have...

Yea im not sharing it till the month is up. I dont want someone to taste it and think "man im not drinking his crud anymore" Guess like everything ill just wait.

Well i did it. Its at 1.008 And still fermenting. I added a slight amount of sugar and she foamed like a volcano. ( in the test cup only) Good but not great. Might let it go somemore and carb with it. It was kinda nice with a light fizz to it.

Yea im at 1.010 today Tomorrow i might be dry. Who knows?

Its in bulk in the main fermenter. Would it be fine to siphon off some ? ( glass or 2 )

I have a batch i started on feb 28th Would it taste good enuf to drink by this 17th ??? That would make it only 2 1/2weeks Old. Only reason i would want to is because we have a get together soon and everyone want to try something i made...... But my inexperienced mind is...

Whay does my little batch of pee have a thick head of foam ??

Super easy this was just done with some slurry scraps and a bottle worth of some apple juice cocktail i found in the down stairs fridge. DIdnt know if it would work. Might make a couple gallons worth !

Just made a wine bottle worth. Fermented dry and clear in 3 weeks. Back sweetend with simple syrup. This is good shtuff !

well its fermenting slowly at this point. But it is none the less !

all the water in the house has to passs thru the softener. Otherwise id have to buy new ro membranes every other day.

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