Recent content by tux27

The orange peel and corriander were added to the boil for the last 15 minutes then I removed them with a spoon before transferring to my fermentation bucket. I got confused because the instructions did not say to leave them in there so I played it safe and pulled them out.

I used the whitelabs Beligian White Ale yeast, I don't recall the exact name but I beleive it was the correct one. My OG and FG were right on spot as per the instructions, again I don't have the readings or the paper in from of me but I believe they were --> 1.052 - 1.010 I purchased the...

I used a partial extract kit to brew my first Witbier. On its 4 week birthday I kegged it and and the next day I forced carbonated it. While I admit it is not totally carbonated yet I noticed the flavor is very weak. Now that I think about a Witbiers cloudy characteristic (Mine is not too...

I had the same problem with an Imperial Irish Red ...I used an S type airlock instead of a three piece with a blow off tube.