Recent content by tsans
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
-
T
Why is AHS double the price for grain?
If you look closely at the bulk grain prices you will notice the pricing is for 40 lb. partial sacks, not such a good deal at all.- tsans
- Post #5
- Forum: General Homebrew Discussion
-
T
How do commercial wineries/meaderies degas?
Racking, Blending, Mixing, all liberate disolved CO2.- tsans
- Post #4
- Forum: Winemaking Forum
-
T
Do you remember?
Bert Grant's Cask Conditioned Scottish Ale.- tsans
- Post #29
- Forum: General Homebrew Discussion
-
T
If you were forced to stop brewing...
A very Strong Golden Ale (Imperial Golden Ale)- tsans
- Post #4
- Forum: General Homebrew Discussion
-
T
Hello from Mississippi
Isn't illegal to brew beer in Mississippi? Yes, Ms. and Al. are the only States that outlaw Home brewing.- tsans
- Post #7
- Forum: New Member Introductions
-
T
Hop Characteristics Chart
"As you can see, peak AROMA is about 7 minutes after the start of the boil. Peak FLAVOR is about 20 minutes into the boil and peak BITTERNESS is arrived at about 60 minutes. Hops boiled for 20 minutes yeild maximum flavor but all the aroma has dissipated. By 40 minutes, all the flavor has...- tsans
- Post #10
- Forum: Recipes/Ingredients
-
T
High TA 1.1
Check out the pH also. Cherries have a much higher Malic acid content than Grapes, so a post fermentation ML will soften the acidity.- tsans
- Post #3
- Forum: Winemaking Forum
-
T
High TA 1.1
21 Brix seem high for Cherry juice. Maybe stick a Hydrometer in to verify. It could be mismarked.- tsans
- Post #2
- Forum: Winemaking Forum
-
T
carbonating some white grape wine
4 grams/ liter yields 1 atmosphere.- tsans
- Post #11
- Forum: Winemaking Forum
-
T
What's the sweetest grapes get?
Wip: Just curious,is the Brix your primary consideration for harvest? What about T/A and pH ?- tsans
- Post #5
- Forum: Winemaking Forum