Recent content by tota76

Hi! Last Sunday I brewed a ESB, I didn't reach 16C° to Pitch the yeast, so I put the fermenter in the fridge and waited monday to pitch I Pitched the yeast at 15C°, but thuesday the fermentation wasen't stasted, I raised the temp a 16 an the fermentation begun. Yesterday I trasferred the...

thank for the explanation! I can control the temps, so I'll strat the fermentation at 15°C (59°F) and stay for 48h at 15/16°C (59/61°F) after then I'll ramp up at 18/19°C (64/66°F). We wiil see how she comes out! :)

Thanks Malticolous! so I'll consider 18°C becouse after 6 days the fermentation was complete. :tank:

Hi BigFloyd, thanks for the advice, do you say that becouse of the caracteristic of the Notty? You can tell me why? thanks!

the highest and not the last?

Hi folks! I have to bottle an Amarillo IPA next sunday, fermdented for 6 days at 18 °C and for 8 days at 9°C. to calculate the priming sugar what amount of residual CO2 I have to considerate? Thanks!

Hi guys! Sunday, I wont to brew a ESB, I know that I have to use the S04, becouse it's an English strain, but I have only two type of yeast a US05 and a Nottingham. I'm asking if also would be good using that strains and if yes which one? or do you think is better change a recipe instead...

do you think it's a food grade item?

I, nice job! very user friendly interface, u should add the metric system conversion, so I can try some recipe.

Hi guys, I'm building a AutomatedEletricBIAB, I'm not sure what heater buy. there is a Incoloy 8ft LONG 2000 WATT http://www.ebay.co.uk/itm/HE9620-96-8ft-LONG-2000-WATT-2kW-DRY-WET-ROD-230v-HEATING-ELEMENT-UNIVERSAL-/141350363002?pt=UK_BOI_Restaurant_RL&hash=item20e9235f7a someone...

Thanks Blue!

Hi guys, I wont to try a FWH in my next batch, but I didn't understand well how to do that in BIAB, when I have to put the hops in the kettle? After the mesh out? How long I have to leave the hops there? Until the water reach the boiling temp? For the IBU I've to calculate like 25min...

Thanks folks! So, I'll try cold crash and gelatin for the next batch!!

I saw this video that explains how to clarify the beer using edible gelatin, https://www.youtube.com/watch?v=2aExs2j1s3E I have a few doubts about this :pipe: 1. The beer if I cool it up to 1 degree, the yeast dies and the second fermentation in the bottle I need to put more yeast, no...