Recent content by titansvol

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Robobrew help

    I also use the short circuited BeerSmith profile. Getting 75% or greater eff. From what others have posted, a mash out is essential. And don’t use the volume markings on the Robobrew.
  2. T

    What's in your fermenter(s)?

    Oatmeal stout and hoppy amber ale
  3. T

    Does anyone start to heat up their first runnings while they are batch sparging?

    i kick the fire on once i complete the first runnings.
  4. T

    What to get next?

    Do you have a way to control fermentation temperature? if not, that is where I would go next.
  5. T

    What are you drinking now?

    21A Toaster Pastry.
  6. T

    Hazy beer

    Give it time
  7. T

    My first brew

    For hop additions, the 60 minute hop addition will be added when you start the 60 minute boil timer. The 30 minutes will go in with 30 minutes remaining in the boil. Each time addition is the time remaining in the boil.
  8. T

    Hello From North Carolina

    Welcome from Winston Salem
  9. T

    FT: Russian River Consecration

    Do you get any wicked weed brews?
  10. T

    FT: Russian River Consecration

    What others are you interested in.
  11. T

    Seedling mat in fermentation chamber - placement?

    I just place mine a against the fermenter
  12. T

    Do I need to use a Secondary Fermentation for this?

    I primary everything for 3 weeks or more. You should be ok leaving it in primary for another week
  13. T

    Greetings beer makers!

    Hello
  14. T

    Kegging time question

    In my experience I find it will fade. With that said I leave every beer in the primary for a min of 3 weeks.
  15. T

    How many of you have moved to no-secondary?

    I have been brewing for 5 years and have only used a secondary 6 times when I started brewing. Give it enough time in the primary and it will clear.
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