Recent content by Timmi9191

It will be fine. I just bottled a bacth with s-189 that had been at 1 degree celsius for 4 weeks. There will be sufficient suspended yeast but will take longer than ales or batches not lagered

The thing or maybe every which way but loose

Nuke- it already tastes like vinegar. Bottling and feeding bacteria more fermentables will only increase the vinegar effect..

Hello hbt with my first post from sunny melbourne Australia. Most likely an aceto infection.. You can be patient if u would like to mature your malt vinegar..