Recent content by thumpersk_a

This is the gas grill I use. Stock photo. I love the built in smoker box with dedicated burner and the hide away rotisserie motor. I've had mine for 7 years and never had any problems. Recently got a traeger lone star and installed a external smoker box to do cold smoking. I do love the traeger...

Sounds great

Ive dumped 2 batches. First was a cherry wine with a nasty infection. Second was an Aviator Doppelbock clone that was lagering, my ohmbrew fermostat malfunctioned and stuck with the heater on. I came home and found my lager at 126F. Yard fertilizer. Stick with it try not to get discouraged. I...

Thanks to Edwort.

I made quite a few kegs of beer for my wedding last year and everyone loved these two recipes

Very nice keezer. One thing i regretted was i used the same caster wheels and they bought the farm shortly after the build was complete. Get 3-4 kegs, co2, nitro tank it gets heavy fast. Might save you a headache later. :mug:

x2 on The Abyss Stout. Its wonderful stuff.

I have a fermostat dual stage controller with 12" probe. I have used it for 4-5 beers now. I have had good results until recently. I had a Lager going at 54F and leave town for work and return after being gone for 2 days. When i go check my brew i find it sitting at 126F. The controller stuck in...

Some beautiful equipment.

Sweet milk stout please All grain. Unmilled

Ok I appreciate your help and knowledge on this post, thank you.

This water is straight out of our subdivisions well. It is run through the chlorination station and piped to our houses. I have no softener. I wonder if that high of sodium can have adverse health affects? So this water shouldn't be used for brewing due to sodium?

Hello all. I finally ordered a water profile test from ward labs. I tried using bru'n water but it doesn't work on mobile devices I guess. I don't have a computer to use. I'm going to post my water profile because I have no idea where to go from here to adjust my profile. I know it depends on...

Sounds like dead yeast to me

Call it "Skewed N Screwed" ale