If there is any chance of r12 in there I would avoid cutting into it. A little spark could light the r12 enough to turn it into mustard gas and you only need to take a couple breaths and you are dead. I would use it as a fermentation chamber and avoid cutting the lines. You could probably find a...
If you want the honey taste in your beer you would have to add it a bottling then pasteurize the bottles when it's carbed. That's the only way I have read of getting honey flavor in the beer because honey will ferment out so adding it at any other time you would lose all honey flavor
What I do and have read of other people doing this is dumping the priming sugar in your bottling bucket. Then while racking the beer have it slowing spinning to mix everything together
I don't think they were used for anything in the past. From the look and the description it's a new one. So I would guess they are making this for people who want 15 gallons of homebrew in one keg
I was very disappointed with this pack. I had to force down most of them the Belgian session was good and if you mix the blueberry and the porch rocker together made a decent beer. Only way I could drink those two
From what I have read 6 psi is way to low and you may be pulling the co2 out of solution. Serving pressure should be around 12 psi. I would turn it back up and let is sit for like a day and see if that helps.
Disclaimer: I don't have a keging system yet but i am in the works of get one. I have...
If you have train bees then why not train them to brew for you. You could relax with a beer and have the bees doing all the work sounds good to me haha