Recent content by TheBrewGoose

This brewer i talked to also said that huge dryhopping is THE reason for haze.

I just talked to him a few days ago and i have a batch fermenting with his instructions.

There is 100% more to this. He didnt give me grain bill or temps. But i got hopping procedure and yeast. Thats just what struck me the most. There are lines for his cans.

I know what you meant. Im just the messenger. I was just lucky enough to get the chance to talk to him. This is what he told me and i have been a huge fan of his neipas. They’re all over 4+ on untappd and i asked what was the secret. He said: no boil hops, no whirlpool but he sometimes uses 1 oz...

the reason why most people arent getting the hop burst flavor is simple. Not enough hops. 16oz total isnt too much. Do. Not. Boil. Hops.

No it isnt. But thats TOTAL. NO bittering hops, maybe 1 oz whirlpool, otherwise all dry hop. There is a lot of bitterness coming from dry hopping. If you are having to much IBUS, thats because of boil hops.

5gal

I dont know if this info has been discussed. But i talked to the owner and head brewer of an award winning, very popular, good brewery, in the US. Cant say who, but he told me personally that in his NEIPAs (and hes done collabs all over the country) there are never 60 min hops, rarely whirlpools...

I brewed an all cascade pale ale with 1 oz of dried grapefruit zest at 5 min boil. Now i got the idea to add mango puree. Is it a bad idea considering i added zest from another fruit? And how much puree should i add to a 5 gal batch? Thanks! Goose

Anybody?

I tried an Ice Cream pale from Omnipollo and it was so good. I want to have a go at it but need some help with recipe. That beer had oats, wheat, lactose and vanilla beans and is 5,6% and was yellow colored. Anybody have any ideas? What hops are vanilla-y? Should i add vanilla beans at...

Okay cool! The store were out of nelson so I have now mosaic, citra and simcoe. And lowered the IBU to 35 :)

I put together this Pale Ale recipe. How's the grain bill? and I know galaxy and nelson are both unique hops, so im not confident about the hop combo. any suggestions? GRAIN: 9lb 3.2 oz US 2-Row 11.2oz Crystal 40 8oz Vienna 8oz Carapils/Dextrine Hops 0.5oz Galaxy @60 0.5 Mosaic @10...

BIAB in a garage. I did my first brew tonight, a Mosaic/Citra Red Ale. I started with 12 gallons and mashed. Then I heated up 3 gallons in my old pot and dumped the grain in the muslim bag in that. Then just poured it in the new pot. Went well. Skipped the mash out

I just purchased a 57L Pot. Usually I've been using 30L (for 20L recipes). With that I could sparge the grain by justing holding it and put it on a strainer and I could pick up the pot and pour the wort in a fermentation bucket. but now with the larger system there's no way I can hold all that...