Recent content by tgeary76

I would move the corny kegs from keezer to temp controlled fridge after filling a growler or two, then use the keezer which is indoors as the fermentation chamber since it has a temp controller as well and I will have adequate space. I just won't be able to get any beer from the kegs which is...

I may try the growler route an move the kegs to the fermentation fridge. Use the keezer to ferment both carboys. Thanks for the help.

Going to do my first 10gal batch this weekend but fermentation fridge only has enough space for one bucket/carboy. Would it be ok to put 1 carboy in my keezer at 35degrees for 2 weeks since I have 2 cornys in there that are tapped now?

So I kegged my imperial rye IPA last week after dry hopping in a bucket with a spigot and did not put hops in a bag thinking they would drop to the bottom of the bucket and would stay there when transferring to keg. Unfortunately the hops stayed in suspension and went into the keg as well...

Ok. Thank you! Sent from my iPad using Home Brew

Mad4sax, What did you use to cover up the holes for shanks and where can I find some? Sent from my iPad using Home Brew

What did you use to cover up other holes in the collar and where can I find them? I'm in the same situation. Sent from my iPad using Home Brew

I'm in

I have a GE 7.0cf FCM7SUWW variant. My issue is with the lock on the front. The plastic piece on the front of the lid has broken off and I was thinking about removing it as well as the locking mechanism on the front of the freezer. Anyone done this? Concerned about filling screw holes on lid...

BrewHound71, I just ordered the 2 pack converted ball lock from Cornykeg.com. With shipping came out to $109.

About to purchase 2 more kegs for my keezer in the works. Looking for the best deal I can get for used 5 gal ball lock kegs. My local Homebrew shop sells them for $73 and Midwest supplies is out of stock. I have checked on CL and can never find any. Any leads would be appreciated. Thanks...

About to build a collar for my keezer and wondering what kind of wood to use to tolerate the moisture? Also what kind of insulation should I use for inside collar?

I don't have a scale so any ideas on volume? It's an IPA. I'm thinking maybe 1/2tsp per 12oz? That's just a guess Sent from my iPad using Home Brew

How much sucrose for 12oz or 22oz bottle? Sent from my iPad using Home Brew

So I have a batch ready to keg but I have over 5 gallons (prob closer to 6) and only have one keg. I have bottles but no dextrose to prime with. Would it be ok to fill the keg and leave excess beer in fermenter for a few days until I get my lazy self to store to get more priming sugar? My gut...