I am looking to purchase a brew stand. 1 or 2 tier only please. Don't particularly need the kettles but would be interested in a complete turn key system if that is what is required to get this done. I am located in northern California and can pick up most anywhere in the state an am happy to...
I have an extra oak barrel I am not going to fill anytime soon so I am looking to sell it. It is 50L or around 13 gallons. Was used for red wine. Seems to hold liquid fine (I currently have an so2/water solution in it) but it is sold as is. Would prefer local pick up. I am in the SF Bay area...
Thanks for the interest guys. The deal is pending with curtis...if it doesn't work out I will simply move down the list. I will keep you posted. Cheers.
I am posting this for a buddy of mine. He has a single tap (tower) kegerator and wants to upgrade to a two tap tower. If anyone has one for sale please let me know! Cheers. (Also three tap tower might be considered)
I have three (3) 1/4bbl (7.9 gallon) sanke kegs for sell. The dip tubes have been removes and are ready for a bung and air lock (not included) to ferment/age your brew. I have accumulated to many off these and now have a few that just sit empty. $25 a piece, you pay shipping and any other...
As far as the bugs are concerned I would just toss them in with the wort after you brew. After your first batch through it it should be good to go with the next batch especially if you get your timing right..
Give it a few hot water soaks to remove tannin build up and let the wood swell to ensure no leaks. Then hit it with some room temp citric acid/ so2 mix water and let it soak for a few hours, drain and you should be good to go. Just don't let it dry out or else the wood could shrink and you would...
Does anyone have any links or scientific papers that talk about the number and variety of flavor and aroma compounds contributed by yeast? I was reading this article... http://***********/stories/recipes/article/indices/58-yeast/62-7-fascinating-facts-about-yeast and the author mentioned "Yeast...