noobster101
Well-Known Member
Since I work in a lab might as well test my beer:
Color: Amber Beer
Clarity: Hazy
Smell: Malty Sweet
OG: 1.045
FG: 1.020
PH: 5.0
Proteih: Trace / <=2.0 mg/dL
Calcium: 11 mg/dL
Glucose: 23 mg/dL
Triglycerides: 2353 mg/dL ===>>wow!
Magnesium: 10 mg/dL
Ethanol : 3517 mg/dL=> the ABV estimates @ palmer's book is pretty close.
Electrolytes: Analyzer is having a fit when I try to run these test so gave up after 5 tries.
Microscopic: (use of asceptic technique)
10 mL spun Beer ( 3 min: 180 sec @5,100rpm ) Clarity:CLEAR!
Moderate Yeast cells (rare budding)
Rare Cocci and Bacilli ==> Will have to ask for the supervisor if I want to do Cultures and ID on the babies.
Still will do a bunch of test if I get a go signal from the boss to use the microbiology lab for beer.
Color: Amber Beer
Clarity: Hazy
Smell: Malty Sweet
OG: 1.045
FG: 1.020
PH: 5.0
Proteih: Trace / <=2.0 mg/dL
Calcium: 11 mg/dL
Glucose: 23 mg/dL
Triglycerides: 2353 mg/dL ===>>wow!
Magnesium: 10 mg/dL
Ethanol : 3517 mg/dL=> the ABV estimates @ palmer's book is pretty close.
Electrolytes: Analyzer is having a fit when I try to run these test so gave up after 5 tries.
Microscopic: (use of asceptic technique)
10 mL spun Beer ( 3 min: 180 sec @5,100rpm ) Clarity:CLEAR!
Moderate Yeast cells (rare budding)
Rare Cocci and Bacilli ==> Will have to ask for the supervisor if I want to do Cultures and ID on the babies.
Still will do a bunch of test if I get a go signal from the boss to use the microbiology lab for beer.