Recent content by sundown1

This is an incredible site. I appreciate the different opinions. We will see what happens. I used 6lbs wheat extract, 3lbs amber extract, 1lb honey and boiled 60min. I then added puree of 1 pineapple & 5 mangoes and cooled the wort. I strained into the primary, cooled and pitched 2 packets...

What type of off flavors. Should it taste like flat beer?

This was my first brew. I wanted to drink it out of a keg for the 4th of July party. I know this is too quick but it is what it is. I pitched the yeast 7 days ago. It fermented quickly with no new bubbles out of the airlock for 24 hours. I have 4 more days. Do I keg it now and force carbonate or...

Does it need to stay in the primary for another week? Can I keg, refridgerate it and carbonate?. If it is still green will it still age after this step with time?

I am a beginner. I have a wheat beer fermenting in the primary with Safbrew wb-06 yeast. My starting gravity was 1.06. After 5 days there is no fermintation activity. Is it possible the alchol % got to high for this yeast? If the yeast died of to high of alcohol% does it hurt to leave it in the...