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    1bbl electric Spike Brewing NANO

    Selling off our never used Spike 1bbl nano. This system includes a 4 element Electric Brewing Supply BCS control panel set up to allow the run of two 5500 watt elements at once. This is selectable one each kettle or two in a single kettle. I am including everything in this deal; kettles...
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    DIY Mash Tun Question

    If you are really worried about it I would suggest you go online and look to places like brewhardware (Bobby carries everything you need). Cheers, -Stephen
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    Water testing pre OR post filter?

    I ended up doing pre since I am just using a carbon block filter to remove chlorine and chloramine.
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    Stainless welder?

    Afternoon all! I am in need of a stainless welder in North Austin. I have a conical that has a bad weld on it and need to get it fixed. Does anyone know a good person I could reach out to by chance? Cheers, -Stephen
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    Water testing pre OR post filter?

    THanks for the replies all I probably should have mentioned this is just a simple carbon wrap to pull out chlorine and some sediment. Using this guy: http://www.grainger.com/product/DUPONT-Carbon-Wrap-Cartridge-25CA68 Cheers, -stephen
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    Water testing pre OR post filter?

    Exactly, but I had someone once tell me to not do it that way so I was kinda left going WTH LOL! I can't think of any logical reason you wouldn't test it post filtered since you'd use that with every single batch. Cheers, -Stephen
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    Water testing pre OR post filter?

    About to send off a Ward sample and was thinking about this and wondered if folks test pre or post filtering before getting their reports? Cheers, -Stephen
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    Smuttynose DURTY

    I'd very much so like that! Cheers, -Stephen
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    Smuttynose DURTY

    I just had the chance to try this beer and it's great! I wondered if anyone might have a clone recipe for this one? Cheers, -Stephen
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    Determining style from gain bill

    So I found this handy page of the BYO site and it's helping a bit, but I am still stuck. http://byo.com/resources/grains Here is what I can get a breakdown of: Belgian Pale Ale Malt 2.7°-3.8° 1.038 Use as a base malt for any Belgian style beer with full body. Munich Malt 10° 1.034 Sweet...
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    Determining style from gain bill

    So lets take the Basil and see if we can break it down: Grain bill - Bel 2 row Pale Malt, Munich, Crystal 40 Yeast - WLP001 White Labs California Ale Hops - Mt. Hood
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    Determining style from gain bill

    So I guess where I get stuck is in the recipe itself. I know there are a lot of factors as pointed out but if you strip things down you should be able to have a lose grip on what base style you are close to or represent. Here are three example beers I have: Blueberry Hefe - this one is easy...
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    Determining style from gain bill

    Afternoon all, I have a couple of recipes I have found and tweaked that I would like to enter into some competitions, but I am at a lose as to how I would determine the true base style for BJCP. My questions is how would one go about figuring this our from the recipe? Thanks all, -Stephen
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