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sunadmn

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I just had the chance to try this beer and it's great! I wondered if anyone might have a clone recipe for this one?

Cheers,
-Stephen
 
I just had the chance to try this beer and it's great! I wondered if anyone might have a clone recipe for this one?

Cheers,
-Stephen

I made one around this time last year which came out really good. i'll get you a copy if you are still interested. I plan on brewing it next weekend again with a few tweaks.
 
Brewed this up again this year and made some hop modifications. Transferred to keg last night and the sample tasted fantastic.

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tony M
Original Gravity: 1.076 Final Gravity: 1.018 ABV (standard): 7.6% IBU (tinseth): 98.84 SRM (morey): 25.69

Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light 42 4 83.7%

Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Chocolate 29 350 7%
0.5 lb United Kingdom - Brown 32 65 4.7%
0.25 lb American - Munich - Light 10L 33 10 2.3%
0.25 lb American - Caramel / Crystal 60L 34 60 2.3%

Hops
Amount Variety Type AA Use Time IBU
0.5 oz Polaris Pellet 21 Boil 60 min 32.13
1 oz Nugget Pellet 14 Boil 5 min 8.54
2 oz Nugget Pellet 14 Whirlpool at 210 °F 30 min 30.5
2 oz Simcoe Pellet 12.7 Whirlpool at 210 °F 30 min 27.67
2 oz Simcoe Pellet 12.7 Whirlpool at 170 °F 30 min
2 oz Simcoe Pellet 12.7 Dry Hop 5 days
2 oz Simcoe Pellet 12.7 Dry Hop Keg

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Yeast
Fermentis / Safale - American Ale Yeast US-05
 
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