Afternoon all,
I have a couple of recipes I have found and tweaked that I would like to enter into some competitions, but I am at a lose as to how I would determine the true base style for BJCP. My questions is how would one go about figuring this our from the recipe?
Thanks all,
-Stephen
I have a couple of recipes I have found and tweaked that I would like to enter into some competitions, but I am at a lose as to how I would determine the true base style for BJCP. My questions is how would one go about figuring this our from the recipe?
Thanks all,
-Stephen