Recent content by StuckSpargeSarge

I’m sure somebody caught the SMaSH having two types of malt...

Just designed this recipe. Gonna be brewing it this weekend. Super excited! In theory, it looks like it will turn out great. LOL...

I ended up changing the numbers all together and it came out to 16ml. I went with a hazy water profile as it fit the beer better. Thanks for your input!

I figured the low strength was the issue. I was also concerned that there might be off flavors due to what ever else was in the solution, but considering it is water, I'm good now. Thanks for you reply!

Sorry. I had my water to grist ratio off and now the phosphoric addition went up even more. Here is the new water adjustments...

I've never used any acid to drop the PH of my mash before. Considering the water adjustments for this new batch I'm brewing(APA), I have to. The homebrew supply by place only had phosphoric acid in stock(Lactic was my first choice). Its only 10% which isnt much, but, brunwater is calling for...

Hey guys. I’m designing a controller for my RIMS tube and boil kettle. I was wondering if somebody with wiring experience can look over my diagram and see if you see any problems. I’m planning on using the Auber EZ Boil as the controller which has boil and step mashing modes. Boil mode has a...

I’m using BeerSmith and must be doing something wrong because even after adding the salts to the ingredients list, it was projected to be 5.6. Brunwater projected it to be 5.36. The measured PH was 5.3. I completed brew day last night and was pleased with the outcome. I hit all my number except...

Hey guys! It's brew day for me and I was wondering if somebody could talk a look at my numbers on this batch and let me know if I have my water profile in the right area for an amber balanced profile? I will be starting with distilled water and adding the salts and sulfate needed to achieve the...

Sweet! So you ended up using the different speeds. Super cool. Does it still spit water out using the low speed?

I don’t think faster would fix his issues of water coming out the top. It definitely needs to be slowed down. As far as 2 speed blower motors, I haven’t seen one in a long time for a furnace if that is where it is from. The fan setting for AC uses the high speed(Black like stated) and the...

From the looks of it that is a three speed motor. You obviously hook your white wire from supply power to the neutral on the motor, then you will hook your black from the supply power to either one of those taps to select the speed. Black is typically high-speed. If it is not label on the motor...

That fan should have a low speed. Make sure you wire your hot to that tap and it should slow down substantially. I’m an HVAC contractor and can help you with the wiring if you haven’t figured the taps out yet.

Thanks for the heads up on discounts, we love them! I’m most thankful for my debts being paid at the cross. I’m also very thankful for a loving eternal family.

I’ve read others questions on the yeast, but, the answers I read were dated a couple years ago. Wondering if any new info has surfaced. I’m doing an Session APA with an OG of 1.032. I pitched last Saturday night at about 11pm. The fermentation took off full steam about 24-36 hours into ferm and...