Recent content by Stouterson

I'm still experimenting with this yeast strain at different mashing temps. My last batch was mashed at 152 and it finished at 1.005. I love the balance of this strain on the fruit and spice.

This is very helpful. Does anyone have any recommendations on a tubing or pump?

I'm looking for some advice on building a pump/line transfer setup. I brew outdoors and have to transfer my beer over 50 feet inside to the my conical fermenters. I typically brew 1/2 BBL batches and have been emptying the brew kettle into 4-5 buckets, then walking those buckets inside to my...

I wanted to share that by far the best upgrade I've made with my system is outfitting the Blichmann kettles, pump, autoparge, and therminator with 1/2 inch quick disconnects. 6ft and 3.5 ft silicon hoses seem to be the best length for my 20 gallon system...