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CornyKegs 728
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  1. S

    Wyeast 3711 French Saison

    I'm still experimenting with this yeast strain at different mashing temps. My last batch was mashed at 152 and it finished at 1.005. I love the balance of this strain on the fruit and spice.
  2. S

    Homebrew Scale: Pumping Beer Long Distances

    This is very helpful. Does anyone have any recommendations on a tubing or pump?
  3. S

    Homebrew Scale: Pumping Beer Long Distances

    I'm looking for some advice on building a pump/line transfer setup. I brew outdoors and have to transfer my beer over 50 feet inside to the my conical fermenters. I typically brew 1/2 BBL batches and have been emptying the brew kettle into 4-5 buckets, then walking those buckets inside to my...
  4. S

    Blichmann BrewEasy

    I wanted to share that by far the best upgrade I've made with my system is outfitting the Blichmann kettles, pump, autoparge, and therminator with 1/2 inch quick disconnects. 6ft and 3.5 ft silicon hoses seem to be the best length for my 20 gallon system...
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