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  1. Steveruch

    Sluggish fermentation with Omega 004/West Coast yeast?

    1.103 or 1.013? I'd give it two weeks in primary then check the gravity. Secondary is totally unnecessary.
  2. Steveruch

    No-Boil Recipes! New for 2019!

    I havent done an official ESB no-boil yet, but have done an ordinary bitter. I'm a terrible note taker, but as near as I can recall: 2 gallons 1 lb golden light dme .75 lb wheat dome 12 ozs maris otter pale ale malt 3 ozs crystal 80 malt 1 oz pale chocolate malt 1.25 ozs EKGs .25 oz mittlefruh...
  3. Steveruch

    Sluggish fermentation with Omega 004/West Coast yeast?

    What's the final gravity?
  4. Steveruch

    First high gravity beer

    Recipe?
  5. Steveruch

    Pennsylvania Hop growing

    Anyone growing hops in the vicinity of Pittsburgh?
  6. Steveruch

    Pennsylvania Western Pennsylvania water

    Good information.
  7. Steveruch

    What's your favorite Homebrewing magazine?

    I get BYO and Zymurgy. If I had to pick one I'd go with Zymurgy (I'm a regular contributor to Zymurgy).
  8. Steveruch

    Single stage fermentation?

    Over the summer I brewed a wild blackberry wheat beer and added the blackberries in the primary; it came out good.
  9. Steveruch

    Cider help- what yeast

    The last cider I brewed used S-189 at 55f. It turned out pretty good.
  10. Steveruch

    Last of old mead

    My wife and I live in an old school bus; space is very limited.
  11. Steveruch

    Last of old mead

    Nope; don't have the room right now.
  12. Steveruch

    Last of old mead

    Both good, but I did prefer the cherry.
  13. Steveruch

    Yeast pitching temperature

    10-15 minutes is too short a time to have any effect.
  14. Steveruch

    Last of old mead

    Both were 18%.
  15. Steveruch

    Pennsylvania Western Pennsylvania water

    What is the water like in the Pittsburgh area? Hard? Soft? In between? Chlorine or chloramine?
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