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It's been a long time since I used tthem, but I wss happy with the resulting beers.

British porter.

It's malty with a nice porterish roastiness. I detected nothing to indicate an issue with the temperature.

I just bottled a batch of porter that was fermented at 72 with S-04. 👍👍

Homebrew Ohio is one of the few shops to carry this item.

What temperature can you manage?

Buckwheat honey is quite assertive and more likely to linger than something lighter like clover honey.

Recycling here is pretty low level: all recyclables go into one big bin.

They feel like regular ones to me.

I just got two cases (24 each) of bottles delivered for $38: one of the few good homebrew deals on Amazon.

Who makes hopped cider? What variety of hops? How much?

My fun wife

Got our cake today for tomorrow.

Not in Michigan, but close with good prices is ritebrew.

My latest order made on a Mon arrived Wed. I get my base grain through group buys with my homebrew club: 55'lbs Crisp #19 maris otter for $60. Then get a lot of specialty grains and dry yeast from ritebrew with occasional hops.

I'm pretty sure he doesn't have a store which is spendy, just a warehouse.

Peeyoo.

To avoid the tariff price increases I stocked up with enough ingredients to last until the end of next year, 16-17 batches.

I normally add coffee. Every once in a while I wonder about stuff that I may or may not ever do.

Would storing some malt in an old coffee bag add coffee flavor? Milled? Unmilled?