Yeah, I mix them - usually about 6oz root beer to 4oz vodka, which would be 12oz root beer to 8oz vodka - YMMV so start at 6oz of root beer and 3oz vodka and adjust from there with more of whichever you think it needs more of; I typically make my first one at 6oz root beer to 4oz vodka and the...
I tend to buy local as much as possible, I'm lucky being that in my area of CT you can walk a block and find a micro brewery, however, they are charging serious money at the brewery of all places; I remember brewery tours netting a lot of free or at the very least cheap beer; I guess that's the...
Don't know how many of you use brewtoad for recipe storage/ideas or online calculators, but I got an email today saying they are closing down by the end of the year.
Sad to see them go; thoughts? discussions?
I don't care about how clear my beer is, granted since I started kegging it's very clear; but when I bottle there will be sediment, just the facts of life - make a wheat, then nobody cares :D
maybe my stove is awesome, but the way I've been brewing for the past 16 months (eg. since my son was born) is 2x 6 gallon AG batches back to back on my stove BiaB style. The wife takes care of him for the 4-6 hours I'm cleaning, brewing, sanitizing & cleaning, then in about a month or two I...
I think it's about $9.99 for a craft sixer in my neck of the woods, but I haven't bought one in so long that I can't be certain; I honestly haven't bought beer in years, unless I'm at a brewpub/bar.