Recent content by smpow

Howdy - I am interested in purchasing 6 or more ball lock kegs in the Seattle area. Please let me know what you have available and how much they are. thanks, S :mug:

For those that made crates with inserts - how did you go about making those? They seem more time consuming than the crate itself, but for my application the most important. Thanks.:mug:

sweet! keep it coming.

I use pellets in a standard fine mesh bag and just throw them in. no suspending or anything. works for me.:mug:

I use 4" in my standard fridge. Stainless shank. The mass of a larger shank keeps the beer in the line end colder than a shorter shank. I modified my door so that the shelves in the are removed and it is completely flat to maximize keg room. so I probably only needed a 2" shank, but went...

thanks. concur with posting the successes only.

That is awesome - love the brewing community helping homebrewers out! :mug:

^^ what rmullis said except for the part about Management....Insurance, as I know nothing. but holy moly! awesome that you appear to have as much interest in your job as hobby. good luck. :mug:

Nice! - How efficient is that tall collar? - thinking of how to do something similar and debating cost of mini-fridge vs mini-freezer. :mug:

sweet, I am looking forward to a relatively simple build.

sweet!

This is awesome! Can't wait to see it in action.

Wow, this is awesome. I love some of the sweet DIY projects that people make happen. :mug:

Pressure cooking it - that is interesting. I didn't think that it would be required. Is it because it is low in acidity? I am curious to know the science behind needing to pressure cook if anyone knows. Thanks, :mug:

can't wait!