5 beans seams like a lot. I have made the same beer many times and have always ended up using 2. Any more seemed like to much. Just my thought.
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How would I go about adding the dme since it's all ready fermenting. Plus I was thinking about dry hopping with some leaf hops. Maybe cascade not sure yet
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So I just put my porter(beer) from primary to secondary yesterday. When I got down to the bottom I noticed a very nice and clean yeast cake. Most of my beer the yeast cakes are not so clean looking. So I got thinking that I have never reused a yeast cake and I decide to pour 5 gallons of store...
I would try putting it somewhere warmer and wait and see if a little warmer temp will start the fermentation. How much sugar did you uses. And what kind of juice
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