Recent content by SL 3052

Haha The area is extremely small and the 3 buckets take up almost all of it! :D Thank you TwistedGray!

Thank you cubalz!

You can heat water up to ~90F and stir the yeast in. Let it cool down to room temp while you prepare the must, and use part of the must to mix with the yeast before you introduce it to the must. My 71B wine yeast is gram per gallon, not sure about Wyest. You can introduce all of the nutrient...

Thank you TKWoody and nDub!

Awesome, thank you Maylar!

Thank you Cyclman! Glad to see a fellow Coloradan!

Thank you bernardsmith! I just looked it up, it does have DAP. The gravity is 1.050? Potential is 11%. I'm glad I didn't do that on the coffee one I'm setting up! Hopefully the oranges, apples, lemon, cinamon, vanilla, and clove will overpower any off taste.

Hello all! So I have gotten started with my first batch of mead! I can't wait to rack it! I was so excited to get it going that, after I went on my HB shopping spree, I started throwing stuff in like crazy! When it came to throwing the Fermaid K in, I realized the instructions were using weight...

Researching mead recipes, equipments, methods, yeasts, and everything about mead. HBT popped up every time. Figured I should sign up and see where everything goes now that I have a batch fermenting!

How is everyone today? Just popping in to introduce myself. My username came from a mix of tiredness, uncreativeness, and things I saw around me. :D I absolutely love beer, whiskey, rum, and scotch! I recently got into mead as well. I've wanted to get into brewing sake and beer, but...