Recent content by Skyphoxx

A huge fan of Jones!!! Will try this version soon! Thanks a ton!

So did some muddling around and found that Homebrewsupply.com DOES allow you to order even 0.12oz or rice hulls for a penny! The only issue being their site doesn't allow you to attribute items to a specific grain bill. So if I wanted to get 5 grain bills of all different recipes, I'm not sure...

Thanks atom. I have a digital kitchen scale, but with mills STARTING at $100, this isn't an answer for me.

My local HBS is closing in two weeks... PERMANENTLY :( I know of Northern Brewer, and I like that they have low cost shipping and can order many grain bills that they'll even mill for you, but there's a problem. I'm a 1Gal brewer. I have plenty of all grain equipment for full and half...

Racked a beer into the keg yesterday. Closed it up and set my keezer to 35 degrees to get it nice and cold. Today I opened it to add gelatin and somehow the o-ring fell off the cap and sank to the bottom of the keg. I added the gelatin and put a new o-ring on the cap, sealed her shut, purged...

A weeks after raking my initially clear beer and still... Pond water. I used super moss in the boil. Will adding gelatin be overkill? Iced used each separately but not both in the same beer. Also thanks govner. Clear Beer Draught system intrigues me. Sure you pour from the top but I can...

Mini labels for my 1 gal batches.

I thought chill haze too. Let it sit for an hour, no change. Not hazy, just murky/yeasty. I think Revvy is spot on. Still if that's the case, then would my sample taking every few days impede the clearing process?

So I made this mild, and within a week in primary it was clear. I mean crystal clear. While still beer colored I could see my finger on the other side of my test tasting glass when I pulled a sample. racked it to a keg making sure to miss the cake, and when I take a sample (two days in to...

How long do you primary and (perhaps more importantly) secondary?

I have a 19L mash tun and got invited to a brewout where were all going to be making a high Gravity (14%) stout. So if I don't happen to be able to get it all in, do I mash twice and blend them? I'd hate to only make 3 gallons. Options?

Did you bleed the keg at all during the process PGEduadro?

Ill just pretend then. Cant hurt right? Set keezer to 65 and will purge the keg and repressurize a few times a day until monday.

Pulled a sample. Slicker than water for sure. Not much butter, but a hint.

Noticed the bung in my shwarzbier was kinda sitting ontop of the carboy in the hole. Not snugly seated. I noticed this when cleaning one of my kegs. It had been 10 days and I didn't want to chance any more air getting in (if any had), so I racked it off the cake into a clean keg. It hit me...